Tapenade

Anchovy, Olive, Garlic, and Capers Spread

Preparation info
  • For

    6

    people
    • Difficulty

      Easy

Appears in

By Mireille Johnston

Published 1990

  • About

This fragrant mixture can be served in many ways. Surrounded by raw vegetables or potato chips, it is a delicious dip. Spread on thin Croutons it is a savory spread. As a filling for raw tomatoes, it becomes Paniers et Barquettes. Diluted with about 3 tablespoons of olive oil, it can be tossed with warm Pâtes aux Oeufs and becom