Coulis

A Warm Tomato Sauce

Preparation info
    • Difficulty

      Easy

Appears in

By Mireille Johnston

Published 1990

  • About

This tomato sauce is briskly cooked to avoid any bitter taste, and is delicious served with Pâtes aux Oeufs, Papeton d’Aubergines, or Beignets de Légumes.

Poured into a jar and covered with 1 tablespoon of olive oil, it will keep for a week in the refrigerator.