George Lang

Beef Dumpling Soup as in Lőcse

Lőcsei Marhagombócleves

Preparation info

  • 8

    servings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

Method

  1. Make the dumplings. Bring 4 cups water to a boil with the salt, and cook dumplings over very low heat for 20 to 25 minutes. Stir the water carefully several times.
  2. Lift the dumplings from the water with a slotted spoon and place them in a soup tureen. Keep the water at