George Lang

Walnut Pike

Diós Csuka

Preparation info

  • 5 or 6

    servings
    • Difficulty

      Medium

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 2½ to 3 pounds pike
  • Salt
  • 1 medium-sized onion, sliced
  • 2

Method

  1. Cut fish across into 3-inch sections. Salt it and put in refrigerator.
  2. Cook the sliced vegetables in 3 cups water till done; remove with slotted spoon.
  3. Place fish in