Pike Cooked in Horseradish Cream

Csuka Tejfeles Tormával

Preparation info

  • about

    8

    servings
    • Difficulty

      Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 carrot, peeled and sliced thin
  • 1 knob celery, peeled and sliced thin
  • 1 parsnip, peeled and sliced thin<

Method

  1. In a fish poacher cook all vegetables, salt, peppercorns and the herb bouquet in 1 quart water for 1 hour.
  2. Place fish in slowly simmering vegetable broth and cook it very slowly for about 20 minutes, or until it is barely done. Flesh of fish must remain quite firm.