Label
All
0
Clear all filters

George Lang

Chicken and Apple Casserole

Csirkebecsinált Almával

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 chicken, 3 pounds, cut into stewing pieces
  • 2 carrots

Method

  1. Get a nice yellow-colored, plump chicken and not one that looks as if it died of starvation. Put chicken pieces in 2 quarts water in a large pot and bring to a boil. Skim.
  2. Peel and trim vegetables and cut into chunks. Add to the chicken with

Become a Premium Member to access this recipe

  • ‌
  • ‌
  • ‌
  • ‌
  • ‌
Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title