Ingredients

  • 1 chicken, 3 pounds, cut into stewing pieces
  • 2 carrots
  • 2 parsnips
  • 1 small onion
  • Salt
  • 4 green or sour apples
  • 1 tablespoon sugar
  • ½ cup sour cream
  • 2 tablespoons flour

Method

  1. Get a nice yellow-colored, plump chicken and not one that looks as if it died of starvation. Put chicken pieces in 2 quarts water in a large pot and bring to a boil. Skim.
  2. Peel and trim vegetables and cut into chunks. Add to the chicken with 1 teaspoon salt. Cook very slowly till chicken is done.
  3. Peel apples, core them, and cut into quarters. Put half of the chicken broth in a separate pot. In it cook the apple quarters with the sugar till they are almost soft.
  4. Mix sour cream with flour and add to the apples. Stir and simmer for 2 more minutes.
  5. Add chicken pieces and cook slowly for another 5 minutes. Adjust sugar and salt to taste according to the sourness of the apples.
  6. Mix the cooked vegetables with the apple and chicken, or serve them separately.

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