Chicken Cooked in Badacsonyi Wine

Name: Chicken Cooked in Badacsonyi Wine (Badacsonyi Borban Sűlt Csirke)
Yield: 4 servings
Cuisine: Hungary
Ingredients: 3 scallions; 4 tablespoons butter; Salt; ¼ cup Marc or Slivovitz; ¼ pound mushrooms, sliced; 2 cups dry Badacsonyi wine; 2 bay leaves; 3 ounces double-smoked bacon, diced; 1 teaspoon chopped fresh tarragon, or ½ teaspoon dried; 1 chicken, 3 pounds

Badacsonyi Borban Sűlt Csirke

Preparation info

4
servings

Difficulty
Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

3 scallions
4 tablespoons butter
3 ounces double-s

Europe
Hungary
Dinner
Gluten-free
Eastern Europe

Method

Chop scallions and sauté them in butter till wilted.
In a heavy Dutch oven or similar pot render diced bacon. Add cooked scallions and butter, bay leaves and tarragon. Add chicken and Marc; stir. Cook covered over very low heat for 1o minutes.
Add sliced mushrooms and wine. Add salt to taste. Cook till liquid is gone. If necessary, add a little more w