- 3 scallions
- 4 tablespoons butter
- 3 ounces double-s
- Chop scallions and sauté them in butter till wilted.
- In a heavy Dutch oven or similar pot render diced bacon. Add cooked scallions and butter, bay leaves and tarragon. Add chicken and Marc; stir. Cook covered over very low heat for 1o minutes.
- Add sliced mushrooms and wine. Add salt to taste. Cook till liquid is gone. If necessary, add a little more w