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Ingredients
- ¼ pound blanched almonds
- 3 rolls
- ½ cup milk
Method
- Preheat the oven to 375°F. Cut almonds into lengthwise slices. Soak the rolls in the milk; squeeze them and force through a sieve.
- Mix soaked crumbs with eggs, softened butter, salt, gingerroot and almonds.
- Stuff the chicken cavities with thi