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George Lang

Almond-Stuffed Chicken

Mandulával Töltött Csirke

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Preparation info

  • 6

    servings
    • Difficulty

      Medium

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • ¼ pound blanched almonds
  • 3 rolls
  • ½ cup milk

Method

  1. Preheat the oven to 375°F. Cut almonds into lengthwise slices. Soak the rolls in the milk; squeeze them and force through a sieve.
  2. Mix soaked crumbs with eggs, softened butter, salt, gingerroot and almonds.
  3. Stuff the chicken cavities with thi

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