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George Lang
Goose Drumstick with Barley and Beans
Libacomb Ricsettel
I cooked this
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Preparation info
10 to 12
servings
Difficulty
Easy
Appears in
top 1000
The Cuisine of Hungary
By
George Lang
Published
1982
About
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Recipes
Contents
Ingredients
1
pound
uncooked dried small white beans
1
pound
uncooked barley
6
Europe
Hungary
Dinner
Eastern Europe
Spicy
Method
The night before you plan to cook this, wash beans and barley. Put them into a
5- or 6
-
quart
pot to soak overnight. Cover them with enough water so there will be
3 or 4
inches
over the