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George Lang

Goose Drumstick with Barley and Beans

Libacomb Ricsettel

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Preparation info

  • 10 to 12

    servings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 pound uncooked dried small white beans
  • 1 pound uncooked barley
  • 6

Method

  1. The night before you plan to cook this, wash beans and barley. Put them into a 5- or 6-quart pot to soak overnight. Cover them with enough water so there will be 3 or 4 inches over the

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