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George Lang
Soup and Meat, Polish Style
Lengyeles Leves És Hús
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Preparation info
4 to 6
servings
Difficulty
Medium
Appears in
top 1000
The Cuisine of Hungary
By
George Lang
Published
1982
About
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Recipes
Contents
Ingredients
1
pound
lean pork
1
bay leaf
1
teaspoon
salt
Europe
Hungary
Dinner
Eastern Europe
Method
Put
7
cups
water into a
4- to 6
-
quart
soup pot. Add the pork, bay leaf, salt and onion. Tie peppercorns in a cheesecloth or muslin bag and add. Put lid on halfway and a cook the pork fo