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George Lang

Soup and Meat, Polish Style

Lengyeles Leves És Hús

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Preparation info

  • 4 to 6

    servings
    • Difficulty

      Medium

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 pound lean pork
  • 1 bay leaf
  • 1 teaspoon salt

Method

  1. Put 7 cups water into a 4- to 6-quart soup pot. Add the pork, bay leaf, salt and onion. Tie peppercorns in a cheesecloth or muslin bag and add. Put lid on halfway and a cook the pork fo

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