Soup and Meat, Polish Style

Lengyeles Leves És Hús

Preparation info

  • 4 to 6

    • Difficulty


Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About


  • 1 pound lean pork
  • 1 bay leaf
  • 1 teaspoon salt


  1. Put 7 cups water into a 4- to 6-quart soup pot. Add the pork, bay leaf, salt and onion. Tie peppercorns in a cheesecloth or muslin bag and add. Put lid on halfway and a cook the pork fo