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George Lang

Aspic of Suckling Pig

Malackocsonya

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Preparation info

  • 5 to 8

    servings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 2½ pounds suckling pig (skin, tail, head, hooves), cubed
  • 2 medium-sized onions
  • 2 carrots

Method

  1. Put suckling-pig cubes into 2 quarts water and bring to a boil. Discard water. Wash off meat in cold water. Add another 2 quarts cold water and all the other ingredients.
  2. Cook

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