Sliced Pork Liver as in Debrecen

Name: Sliced Pork Liver as in Debrecen (Debreceni Sertésmáj-szeletek)
Yield: 6 to 8 servings
Cuisine: Hungary
Ingredients: ¼ cup dry white wine; 2 medium-sized garlic pickles, cut into thin round slices; 2 pounds pork liver, cut into 8 slices; 1 carrot, peeled and chopped; ½ pound lard; ¼ pound smoked bacon; 1 pound pork loin, cut into ¼-inch dice; ¼ pound smoked sausage, sliced thin; 10 medium-sized mushrooms, sliced

Debreceni Sertésmáj-szeletek

Preparation info

6 to 8
servings

Difficulty
Medium

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

¼ pound smoked bacon
½ pound lard
1 pound<

Europe
Hungary
Dinner
Eastern Europe

Method

Cut the bacon into ¼-inch dice. Fry until the pieces are crisp cracklings. Lift out the cracklings and set aside.
Heat 1 tablespoon of the lard in a cooking pot to frying t