Label
All
0
Clear all filters

Sliced Pork Liver as in Debrecen

Debreceni Sertésmáj-szeletek

Rate this recipe

Preparation info
  • 6 to 8

    servings
    • Difficulty

      Medium

Appears in

By George Lang

Published 1982

  • About

Ingredients

  • ¼ pound smoked bacon
  • ½ pound lard
  • 1 pound<

Method

  1. Cut the bacon into ¼-inch dice. Fry until the pieces are crisp cracklings. Lift out the cracklings and set aside.
  2. Heat 1 tablespoon of the lard in a cooking pot to frying t

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


The licensor does not allow printing of this title