George Lang

Prune Stew, Great Plains Style

Aszalt Szilva, Alföldi Módra

Preparation info

  • 4

    servings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 pound sun-dried prunes
  • 1 pound smoked sausage, cut into 1-inch<

Method

  1. Cook prunes in 2 cups water for 5 minutes. When soft enough to remove pits, do so.
  2. Put prunes back into water; add sausage pieces and lemon slice. Cook until prunes are almost cooked.
  3. Mix sour cream and flour, dilute with a little of the cooking liquid, and w