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Ingredients
- ½ pound fat pork
- 2 pounds pork liver
- 2 pounds
Method
- In a large pot cook fat pork, and lung, together with 1 tablespoon salt, until tender.
- Meantime cook rice in the beef broth for about 20 minutes.
- Cook minced onions in lard; cover the pan, and do not brown the onions.
- Cut the cooked liver into sm