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Hot Liver Sausage
Májas Hurka
Preparation info
8
servings- Difficulty
Medium
Appears in
By George Lang
Published 1982
Ingredients
½ pound 2 pounds 2 pounds
Method
- In a large pot cook fat pork, and lung, together with
1 tablespoon - Meantime cook rice in the beef broth for about 20 minutes.
- Cook minced onions in lard; cover the pan, and do not brown the onions.
- Cut the cooked liver into sm
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