Hot Liver Sausage

Májas Hurka

Preparation info
  • 8

    servings
    • Difficulty

      Medium

Appears in

By George Lang

Published 1982

  • About

Ingredients

  • ½ pound fat pork
  • 2 pounds pork liver
  • 2 pounds

Method

  1. In a large pot cook fat pork, and lung, together with 1 tablespoon salt, until tender.
  2. Meantime cook rice in the beef broth for about 20 minutes.
  3. Cook minced onions in lard; cover the pan, and do not brown the onions.
  4. Cut the cooked liver into sm