Lord’s Rostélyos

Mágnásrostélyos

Preparation info

  • 6

    servings
    • Difficulty

      Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

Ingredients for Panfried

Method

  1. Proceed exactly as in the basic recipe, through step 2.
  2. After the meat is browned, line a heavy braising pot with slices of bacon. Place meat on top of bacon.
  3. Cook wilted onion, tomato and paprika in the wine and the vinegar for 15 minutes.
  4. Add seared steak slices, cover the pot, and finish as in the basic recipe.