Stuffed Rostélyos À La Kassa

Kassai Tóltótt Rostélyos

Preparation info

  • 6

    • Difficulty


Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About


Ingredients for örkényi

  • Rostélyos, omitting bacon, sauerkraut, sausage, 1 cup sour cream, fresh tomato and wine</


Follow the same preparation as for Örkényi rostélyos, except make the filling of ground ham mixed with light cream, flour and egg. Cook the filling, stirring constantly, until the egg is scrambled.

Use tomato purée instead of fresh tomato.