Name: Wild Duck with Quinces (Vadkacsa Birsalmával)
Yield: 2 servings
Cuisine: Hungary
Ingredients: ¾ cup melted butter; 6 quinces; ½ cup dry white wine; 1 young wild duck, 3 to 4 pounds, dressed; Salt

Preheat the oven to 300°F. Wash the duck as little as possible. Just clean inside and outside with a moist cloth. Salt well inside and outside.

Peel quinces and cut into segments. Stuff them into the cavity of the duck.

Place duck in a roasti

Wild Duck with Quinces

Vadkacsa Birsalmával

Ingredients

Method

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