- 4 juniper berries (see Note)
- 3 pounds hare meat, without bones
- Crush juniper berries, and together with some salt sprinkle them on the hare. Cover the meat and place in the refrigerator for 2 or 3 days.
- Lard the hare with strips of bacon. Sprinkle it with minced onion.
- Heat butter in a braising pan. On top of the stove brown the hare and onion, making sure that the meat is turned to brown all sides.