Hare Braised with Juniper Berries

Borókás Nyúl

Preparation info

  • 4 to 6

    • Difficulty


Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About


  • 4 juniper berries (see Note)
  • Salt
  • 3 pounds hare meat, without bones
  • <


  1. Crush juniper berries, and together with some salt sprinkle them on the hare. Cover the meat and place in the refrigerator for 2 or 3 days.
  2. Lard the hare with strips of bacon. Sprinkle it with minced onion.
  3. Heat butter in a braising pan. On top of the stove brown the hare and onion, making sure that the meat is turned to brown all sides.
  4. Spr