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George Lang

Potato Pancake Stuffed with Buttered Crumbs

Morzsás Göngyöleg Krumplis Tésztából

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Preparation info

  • 6 to 8

    servings
    • Difficulty

      Medium

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 2½ pounds potatoes
  • 1 tablespoon and ½ cup lard

Method

  1. Cook potatoes in salted water. Peel them and push through a sieve or ricer. Add 1 tablespoon lard and ½ tablespoon salt. Let cool.
  2. Mix cooled potatoes with egg and flour on

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