Cornmeal Dumplings

Puliszka

Preparation info

  • 4 to 6

    servings
    • Difficulty

      Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 cup very coarse cornmeal
  • 1 teaspoon salt
  • 2 large onions

Method

  1. Bring 2 cups water to a rapid boil and slowly sprinkle in cornmeal, stirring all the while. Keep stirring and cook over low heat for about 5 minutes. Add salt; adjust salt if necessary. Keep the cornmeal mush warm in a covered double boiler.
  2. Fry onion slices in <