I. Cornmeal Stuffed with Ricotta (Rakott puliszka juhtúróval)
II. Cornmeal Stuffed with Pörkölt (Rakott puliszka pörkölttel)
Follow the method of Variation I, but leave out the warm milk and lard. Instead place mutton pörkölt between the layers; use half of the recipe.
© 1982 All rights reserved. Published by George Lang (estate).