Grated Noodles with Calf’s-lung Filling as in Hortobágy

Hortobágyi Reszelt Tészta Tüdővel

Preparation info

  • 8

    • Difficulty


Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About


  • 7 eggs
  • Flour (about 1 cup)
  • 4 cups milk


  1. Knead 2 eggs with enough of the flour to make a very, very hard dough.
  2. Grate the dough. (So far the dough is like egg barley.)
  3. Bring milk to a boil and simmer grated noodles in it over low heat, stirring. Cook until the milk is absorbed. Add more milk if necessary. Add