- 7 eggs
- Flour (about 1 cup)
- 4 cups milk
Knead 2 eggs with enough of the flour to make a very, very hard dough.
Grate the dough. (So far the dough is like egg barley.)
Bring milk to a boil and simmer grated noodles in it over low heat, stirring. Cook until the milk is absorbed. Add more milk if necessary. Add