Name: Grated Noodles with Calf’s-lung Filling as in Hortobágy (Hortobágyi Reszelt Tészta Tüdővel)
Yield: 8 servings
Cuisine: Hungary
Ingredients: 1 pound calf’s lung; 2 tablespoons lard; 1 small onion, chopped fine; ½ cup sour cream; 4 cups milk; Salt and pepper; 1 tablespoon chopped flat parsley; Flour (about 1 cup); 7 eggs

Knead 2 eggs with enough of the flour to make a very, very hard dough.

Grate the dough. (So far the dough is like egg barley.)

Bring milk to a boil and simmer grated noodles in it over low heat, stirring. Cook until the milk is absorbed. Add more milk if necessary. Add

Grated Noodles with Calf’s-lung Filling as in Hortobágy

Hortobágyi Reszelt Tészta Tüdővel

Ingredients

Method

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