Grenadier March

Gránátoskocka

Preparation info

  • 6 to 8

    servings
    • Difficulty

      Medium

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 pound flour
  • 2 eggs
  • Salt

Method

  1. Make a hard dough with flour, eggs, a pinch of salt and ¼ cup water. Work it well, stretch it thin on a floured board, and let it rest for 1½ hours.
  2. Stretch the dough to a thin