Meat Dumplings as in Szepes

Szepesi Húsgombóc

Preparation info

  • 6

    • Difficulty


Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About


  • 1 onion, chopped fine
  • ½ cup lard
  • 1 roll
  • 1


  1. Wilt the chopped onion in 1 tablespoon of the lard.
  2. Soak the roll in water, squeeze it, and rice it. Add the wilted onion, crushed garlic, egg, tarragon, pepper, the twice ground meats and salt. Work the mixture together well.
  3. Make dumpling shapes the size of