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George Lang
Meat Dumplings as in Szepes
Szepesi Húsgombóc
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Preparation info
6
servings
Difficulty
Easy
Appears in
top 1000
The Cuisine of Hungary
By
George Lang
Published
1982
About
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Recipes
Contents
Ingredients
1
onion
, chopped fine
½
cup
lard
1
roll
1
Europe
Hungary
Dinner
Eastern Europe
Method
Wilt the chopped onion in
1
tablespoon
of the lard.
Soak the roll in water, squeeze it, and rice it. Add the wilted onion, crushed garlic, egg, tarragon, pepper, the twice ground meats and salt. Work the mixture together well.
Make dumpling shapes the size of