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George Lang

Winter Vegetable Dumplings

Téli Zöldséggombóc

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Preparation info

  • 8

    servings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 small knob celery
  • 1 small carrot
  • 4 tablespoons butte

Method

  1. Peel the knob celery and carrot, then cut into small dice. Cook covered in 2 tablespoons of the butter for about 10 minutes. Every 3 minutes or so add 1 teaspoon of water, to make eno

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