Green Peppers Stuffed with Meat Salad

Name: Green Peppers Stuffed with Meat Salad (Hideg Töltött Paprika)
Yield: 6 servings
Cuisine: Hungary
Ingredients: 1¾ cups hot chicken broth; 1 envelope of gelatin; 2 pickles, peeled and chopped fine; Pinch of salt and pepper; 1½ cups mayonnaise; 12 thick tomato slices; ½ cup white-wine vinegar; 6 large green peppers; 2 medium-sized potatoes, boiled and riced; 1 pound roast veal or pork, diced; 2 hard-boiled eggs, chopped

Hideg Töltött Paprika

Preparation info

6
servings

Difficulty
Medium

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

6 large green peppers
½ cup white-wine vinegar
Pinch of salt and pep

Europe
Hungary
Side dish
Eastern Europe
Gluten-free

Method

Preheat the oven to 300°F. Place whole green peppers in oven and bake just long enough so you can pull off outer skin. Make sure the peppers remain intact. Cut peppers crosswise into halves. Take out the ribs and membranes.
Make a marinade with vinegar, <