Green Peppers Stuffed with Meat Salad

Hideg Töltött Paprika

Preparation info

  • 6

    servings
    • Difficulty

      Medium

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 6 large green peppers
  • ½ cup white-wine vinegar
  • Pinch of salt and pep

Method

  1. Preheat the oven to 300°F. Place whole green peppers in oven and bake just long enough so you can pull off outer skin. Make sure the peppers remain intact. Cut peppers crosswise into halves. Take out the ribs and membranes.
  2. Make a marinade with vinegar, <