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George Lang
Green Peppers Stuffed with Meat Salad
Hideg Töltött Paprika
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Preparation info
6
servings
Difficulty
Medium
Appears in
top 1000
The Cuisine of Hungary
By
George Lang
Published
1982
About
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Recipes
Contents
Ingredients
6
large
green peppers
½
cup
white-wine vinegar
Pinch
of
salt
and
pep
Europe
Hungary
Side dish
Eastern Europe
Gluten-free
Method
Preheat the oven to
300°F
. Place whole green peppers in oven and bake just long enough so you can pull off outer skin. Make sure the peppers remain intact. Cut peppers crosswise into halves. Take out the ribs and membranes.
Make a marinade with vinegar, <