Name: Green Peppers Stuffed with Meat Salad (Hideg Töltött Paprika)
Yield: 6 servings
Cuisine: Hungary
Ingredients: 2 medium-sized potatoes, boiled and riced; 12 thick tomato slices; Pinch of salt and pepper; 1½ cups mayonnaise; ½ cup white-wine vinegar; 2 hard-boiled eggs, chopped; 6 large green peppers; 2 pickles, peeled and chopped fine; 1 pound roast veal or pork, diced; 1¾ cups hot chicken broth; 1 envelope of gelatin