Stuffed Peppers, Homestyle

Name: Stuffed Peppers, Homestyle (Töltött Paprika, Otthoniasan)
Yield: 6 servings
Cuisine: Hungary
Ingredients: 2 tablespoons flour; 3 pounds fresh ripe tomatoes; 6 large fleshy bell peppers, red ripe if possible, or 10 to 12 Italian or frying peppers; 1 teaspoon salt; ¼ teaspoon ground black pepper; 2 small onions; 1 tablespoon chopped flat parsley or green leaves of knob celery; 1 whole egg; 1 extra egg yolk; ¼ cup uncooked rice; ½ pound pork, twice ground; ½ pound veal, twice ground; 2 teaspoons lard; 1 tablespoon sugar; Lemon juice; ½ cup tomato juice

Töltött Paprika, Otthoniasan

Preparation info

6
servings

Difficulty
Medium

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

3 pounds fresh ripe tomatoes
2 small onions
1 teaspoon

Europe
Hungary
Side dish
Eastern Europe

Method

Blanch tomatoes for a couple of minutes, and peel. Dice tomatoes and put into a saucepan with 1 onion, peeled and halved, and ½ teaspoon salt. Cook uncovered over low heat for 30 to 40 minutes.
Melt