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George Lang

Stuffed Morels

Töltött Kucsmagomba

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Preparation info

  • 6

    appetizer servings
    • Difficulty

      Medium

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 pound morels
  • ½ pound twice-ground veal
  • ½ roll

Method

  1. Preheat the oven to 375°F. Wash morels in 3 or 4 waters to make sure that all sand and grit are removed from the little honeycombs. Place morels in 1 cup boiling water for

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