Preparation info

  • 4 to 8

    servings
    • Difficulty

      Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 2 tablespoons lard
  • 1 medium-sized onion, sliced
  • 1 pound

Method

  1. Heat the lard, add sliced onion, and cook over very low heat for 5 minutes.
  2. Add green pepper slices and cook for an additional 15 minutes.
  3. Add tomatoes, sugar, salt and paprika. Cook for 15 to 20 minutes longer. Adjust sugar and salt to taste.