Name: Lecsó
Yield: 4 to 8 servings
Cuisine: Hungary
Ingredients: 3 large, very ripe tomatoes, peeled and diced; 1 pound green Italian or frying peppers, sliced; ½ tablespoon sugar; 1 tablespoon paprika; ½ tablespoon salt; 1 medium-sized onion, sliced; 2 tablespoons lard

Heat the lard, add sliced onion, and cook over very low heat for 5 minutes.

Add green pepper slices and cook for an additional 15 minutes.

Add tomatoes, sugar, salt and paprika. Cook for 15 to 20 minutes longer. Adjust sugar and salt to taste.

Lecsó

Ingredients

Method

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