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George Lang

Lettuce Leaves in Vinegar Dressing

Ecetes Saláta

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Preparation info

  • 4 to 6

    servings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • ½ cup white vinegar
  • 1 tablespoon minced onion
  • ½ teaspoon

Method

  1. Mix vinegar, ½ cup water, minced onion, sugar, salt and pepper. Let the dressing stand for 30 minutes.
  2. Separate lettuce into leaves. Mix lettuce with dressing, and let leaves stand a little

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