George Lang

Malakoff Cream Torte

Malakoff-krémtorta

Preparation info

  • 12

    servings
    • Difficulty

      Medium

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • Spongecake
  • 1 cup plus 1 tablespoon confectioners’ sugar
  • ¼

Method

  1. Start this the day before you plan to use it. Bake the spongecake in a round 9-inch springform pan.
  2. Slice spongecake into 3 layers. Place the bottom layer on a serving platter.
  3. Whip