Chile Relleno Fideo

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      1 hr 30

Appears in
A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World

By Le Cordon Bleu

Published 2020

  • About

Ingredients

For the black bean cream sauce

  • 1 kg black beans
  • 10 g salt
  • 2

Method

Step 1: To make the black bean cream sauce, place the black beans, salt and enough water to cover the beans (approx. 2kg) into a pressure cooker. Bring to a simmer and secure the lid. Cook for 1 hour. Allow the pressure cooker to cool a little before safely opening. Drain the beans and add them to a blender along with the chicken stock.

Blitz until smooth. Heat the olive oil in a pan an