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6
Medium
1 hr 30
Published 2020
Step 1: To make the black bean cream sauce, place the black beans, salt and enough water to cover the beans (approx. 2kg) into a pressure cooker. Bring to a simmer and secure the lid. Cook for 1 hour. Allow the pressure cooker to cool a little before safely opening. Drain the beans and add them to a blender along with the chicken stock.
Blitz until smooth. Heat the olive oil in a pan an