Short Rib with Lentils

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      15 hr

Appears in
A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World

By Le Cordon Bleu

Published 2020

  • About

Ingredients

For the short rib

  • 1.5 kg beef short rib, bone-in
  • olive oil
  • 200 g onions, peeled and

Method

Step 1: Cut the short rib into six 250 g portions and place in the Kamado. Leave to smoke for 5 hours at a low temperature. When done, preheat the oven to 140°C. Heat a little olive oil in