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6-8
Medium
120 hr
Published 2020
Step 1: For the dough, sift the sugar, almond flour, salt and flour into the bowl of a mixer fitted with the paddle attachment. Add the butter and mix on low speed until the mixture turns to a sandy consistency. Gradually add the egg and mix until combined, being careful not to overmix. Cover with plastic wrap and place in the fridge for 15 minutes.
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