banner
Preparation info
  • Serves

    3

    • Difficulty

      Complex

    • Ready in

      6 hr

Appears in
A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World

By Le Cordon Bleu

Published 2020

  • About

Ingredients

For the coconut croustillant

  • 135 g unsalted butter, softened
  • 108 g caster sugar
  • 0.56

Method

Step 1: For the coconut croustillant, preheat the oven to 160°C. Place the butter, sugar and salt into the bowl of a mixer fitted with the whisk attachment and cream together until light and fluffy. Add the coconut and sifted flour and continue to mix until it comes together as a dough