Alegoria-Alegria

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Preparation info
  • Makes

    1

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World

By Le Cordon Bleu

Published 2020

  • About

Ingredients

  • 45 g Tanqueray Ten gin
  • 15 g Saint Germain Elderflower Liqueur
  • 15

Method

Step 1: Place all the ingredients apart from the ice and coulis garnish into a cocktail shaker and shake for one minute until well-combined and foamy. This technique is known as dry shake.

Step 2: Add the ice to the shaker and shake for 30 seconds. Strain the cocktail through two strainers, a regular one and a fine mesh one to ensure the cocktail is free from residue.

Step 3: Ga