Name: Braised Spiced Pork Belly
Yield: Serves 6-8
Ingredients: 2 gallons chicken stock; 1 large carrot, peeled and diced; 1/2 teaspoon fennel seeds; 1 three-inch long cinnamon stick; 1 teaspoon finely chopped garlic; 2 pieces star anise; 6 sprigs sage; 2 teaspoon black peppercorns; 1 branch celery, diced; one 4 lb. Slab fresh, very lean pork belly; 1 cup coarse salt; 1/4 cup sugar; 1/4 teaspoon whole cloves; 1 large onion, peeled and diced; 6 sprigs thyme; 2 bay leaves; 6 sprigs rosemary; 1 teaspoon coriander seeds

Preparation info

Serves
6-8

Difficulty
Medium

Appears in

Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

About

The ingredients list may appear long, but any unavailable herbs and spices can be omitted or replaced with others.

Ingredients

one 4 lb. Slab fresh, very lean pork belly

Method

Preheat oven to 400°F. Toast the spices about 5 minutes. Using a mortar and pestle or a food processor, crush the toasted spices and combine with salt, sugar, garlic, and herbs. Score the skin of the pork belly and rub well with the herb and spice mixture. Cover an

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Braised Spiced Pork Belly

Ingredients

Method

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