Braised Spiced Pork Belly

Preparation info
  • Serves


    • Difficulty


Appears in

By Andrew Dornenburg and Karen Page

Published 1996

  • About

The ingredients list may appear long, but any unavailable herbs and spices can be omitted or replaced with others.


  • one 4 lb. Slab fresh, very lean pork belly


  1. Preheat oven to 400°F. Toast the spices about 5 minutes. Using a mortar and pestle or a food processor, crush the toasted spices and combine with salt, sugar, garlic, and herbs. Score the skin of the pork belly and rub well with the herb and spice mixture. Cover an