Wilted Greens with Smoked Tomato, Bacon Bits, and Lime Dressing

Preparation info

    • Difficulty


Appears in

Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About


  • 1/2 cup bacon bits (fry ’em up)
  • juice of 2 limes mixed with a little leftover bacon fat
  • salt and pepper</


Heat bacon fat with lime juice, salt, and pepper. Toss hot dressing over washed greens and toss greens until slightly wilted. Serve with smoked tomatoes and bacon bits.