Wilted Greens with Smoked Tomato, Bacon Bits, and Lime Dressing

• 1/2 cup bacon bits (fry ’em up)
• juice of 2 limes mixed with a little leftover bacon fat
• salt and pepper</

Heat bacon fat with lime juice, salt, and pepper. Toss hot dressing over washed greens and toss greens until slightly wilted. Serve with smoked tomatoes and bacon bits.