Stranded on a Desert Island Menu

Appears in

Culinary Artistry

Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

About

by Chris Schlesinger

© 1996 All rights reserved. Published by Wiley.

In this section

Buttermilk-Fried Oysters

Chili-Ginger Sauce

Wilted Greens with Smoked Tomato, Bacon Bits, and Lime Dressing

Ash-Roasted Sweet Potatoes

Part of

The Evolution of Leading Chefs’ Cuisines

Desert Island Lists

Spotted a problem? Let us know!

The licensor does not allow printing of this title