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Fresh Mint Chutney with Coconut
- Difficulty
Easy
Published 1980
This refreshing chutney will keep in a cupboard or in a container in the fridge for a week or so. It is good with lamb or fish and also in the recipes that follow for potato balls or baked aubergines. If you can get fresh coriander leaves instead of mint for the chutney it will be even better.
Ingredients
a largehandful flesh 1 1
Method
Simply put all the ingredients in a food processor or liquidiser and whizz up until smooth.
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