Mint Chutney Potato Balls

Name: Mint Chutney Potato Balls
Ingredients: oil for deep frying; cold mashed potato; Fresh Mint Chutney with Coconut; 1 egg, beaten; browned breadcrumbs

Preparation info

Difficulty
Easy

Appears in

Curries and Oriental Cookery

By Josceline Dimbleby

Published 1980

About

This is a good way to use up left-over mashed potato. The stuffed potato balls are delicious served instead of roast potatoes with lamb, pork or chicken.

Ingredients

cold mashed potato
Fresh Mint Chutney with Coconut
1 egg, beaten
browned breadcrumbs
oil f

Leftovers
Vegetarian

Method

Form the mashed potato into balls about the size of ping-pong balls. Make a hole with the end of a wooden spoon in each and put in a little mint chutney. Seal over with potato. Dip the balls in the egg and then in the breadcrumbs and deep fry until golden.