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Mint Chutney Potato Balls
- Difficulty
Easy
Published 1980
This is a good way to use up left-over mashed potato. The stuffed potato balls are delicious served instead of roast potatoes with lamb, pork or chicken.
Ingredients
- cold mashed potato
- Fresh Mint Chutney with Coconut
1 - browned breadcrumbs
- oil f
Method
Form the mashed potato into balls about the size of ping-pong balls. Make a hole with the end of a wooden spoon in each and put in a little mint chutney. Seal over with potato. Dip the balls in the egg and then in the breadcrumbs and deep fry until golden.
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