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Fish in Cabbage Leaves with Curd Cheese and Mustard
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 1980
In the Far East this delicate and delicious dish would be cooked in banana leaves, which impart a subtle flavour of their own, but in this country a good alternative is to use cabbage leaves. A tomato salad or baby carrots are a perfect accompaniment.
Ingredients
4 4 oz 100 g
Method
Plunge the cabbage leaves in boiling salted water for 2 minutes. Mix the curd cheese with the mustard, salt and pepper. Smear the mixture on both sides of the fillets (rolling them up into a compact shape if necessary) and wrap each fillet up in a cabbage leaf, tying up neatly with string or cotton.
Steam the fish for 20-30 minutes, depending on its thickness. (If you have no steamer, p
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