Grilled Chicken with Mustard Greens Sauce

Name: Grilled Chicken with Mustard Greens Sauce (Sarson Murghi Kebab)
Yield: Serves 8
Cuisine: India
Ingredients: Bamboo or metal skewers; 1 tablespoon Garlic Paste; 3 tablespoons canola oil; 8 ounces fresh mustard greens, coarsely chopped (see Tip); 2 tablespoons Ginger Paste; 1 teaspoon coarse kosher or sea salt; 1 teaspoon dill seeds, ground; 1 teaspoon Punjabi garam masala; 1 pound boneless, skinless chicken breasts, cut lengthwise into 1-inch-wide strips; ½ teaspoon cayenne (ground red pepper); Vegetable cooking spray; 1 medium-size tomato, cored and coarsely chopped; ½ cup finely chopped red onion

Sarson Murghi Kebab

Preparation info

Serves
8

Difficulty
Easy

Appears in

660 Curries

By Raghavan Iyer

Published 2008

About

This appetizer curry features Punjab’s two passions: those bite-size morsels of chicken called kebabs, and pungent, tasty, nutritionally blessed mustard greens (they are a rich source of iron). To make it your dinner, double the amount of chicken; there will be plenty of sauce.

Ingredients

Bamboo or metal skewers
8 ounces fresh mustard greens, coarsely chopped (see Tip)
3 tabl

Asia
India
Dinner
Starter
Sauce
Gluten-free
Spicy

Method

If you are using bamboo skewers, place them in a flat dish filled with water and let them soak for an hour (see Tips).
While the skewers are soaking, prepare the marinade: Place the mustard greens, in batches so as not to overcrowd them, in a food processor and process until minced. Transfer the pungent minced greens to a med