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Grilled Chicken with Mustard Greens Sauce
Sarson Murghi Kebab
Preparation info
- Serves
8
- Difficulty
Easy
Appears in
Published 2008
This appetizer curry features Punjab’s two passions: those bite-size morsels of chicken called kebabs, and pungent, tasty, nutritionally blessed mustard greens (they are a rich source of iron). To make it your dinner, double the amount of chicken; there will be plenty of sauce.
Ingredients
- Bamboo or metal skewers
8 ounces 3 tabl
Method
- If you are using bamboo skewers, place them in a flat dish filled with water and let them soak for an hour (see Tips).
- While the skewers are soaking, prepare the marinade: Place the mustard greens, in batches so as not to overcrowd them, in a food processor and process until minced. Transfer the pungent minced greens to a med
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