Grilled Chicken with Mustard Greens Sauce

Sarson Murghi Kebab

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

This appetizer curry features Punjab’s two passions: those bite-size morsels of chicken called kebabs, and pungent, tasty, nutritionally blessed mustard greens (they are a rich source of iron). To make it your dinner, double the amount of chicken; there will be plenty of sauce.


  • Bamboo or metal skewers
  • 8 ounces fresh mustard greens, coarsely chopped (see Tip)
  • 3 tabl


  1. If you are using bamboo skewers, place them in a flat dish filled with water and let them soak for an hour (see Tips).
  2. While the skewers are soaking, prepare the marinade: Place the mustard greens, in batches so as not to overcrowd them, in a food processor and process until minced. Transfer the pungent minced greens to a med