Whole-Wheat Ribbons

Geon Kay Sev

Preparation info
  • Serves


    • Difficulty


Appears in

By Raghavan Iyer

Published 2008

  • About

Prepare the dough for the ribbons (Steps 1 and 2) 2 to 3 days in advance and refrigerate it, covered. Bring it to room temperature and proceed with Step 3.


  • ½ cup roti flour (see Tip)
  • 1 teaspoon coarse kosher or sea salt


  1. Combine the roti flour, salt, coriander, cumin, and turmeric in a medium-size bowl. Drizzle the oil over the flour mixture, and rub the flour through your hands to evenly distribute the oil.
  2. Add the yogurt, a tablespoon or two at a time, stirring until the flour comes together to form a soft ball. Using your hand (as long as it’s clean, I thi