Nutty-Tasting Lamb with a Roasted Poppy Seed Sauce

Gosht Poshto

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

A specialty in many a Bengali-speaking home kitchen, this curry is flavored with one of Bengal’s key spices: poppy seeds (poshto). When roasted and ground, poppy seeds are very nutty and sweet, with an ever-so-slight bitterness. I like to serve this with some Lime-Flavored Rice with Roasted Yellow Split Peas and Nutty Cheese in a Spinach-Chickpea Flour Sauce.