Garlic Shrimp with a Coconut Sauce

I introduced this curry to a group of friends during the Labor Day holiday. It required no real labor but still managed to elicit unconditional love from all, including the vegetarian, who fell off her wagon just this once. To further minimize my time in the kitchen, I brushed ghee over a batch of frozen whole-wheat griddle breads that I had purchased at my favorite Indian grocery store, and pan-fried them. If you want to make your own, prepare Malabar