Turmeric-Soaked Grilled Cheese with Milk and Cardamom

Peela Chaaman

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

Manu Madhok, a successful pediatrician now living in a suburb of Minneapolis, has ancestral roots in Kashmir and was born and raised in Delhi. His love of cooking is reflected in the gleam in his eyes as he talks about the foods of his childhood. As it happens, he is able to enjoy those childhood foods in his adult life because his mother continues to make them for Manu and his family, ever since she and her husband immigrated to the United States. This three-generation fam