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4 cups
Medium
Published 2008
Often, newly converted vegetarians yearn to slip back into carnivore land, especially when the aromas of sizzling, grilling, or broiling meats tempt them to fall off the herbivorous wagon. Here’s a solution: Stir-fry meaty-textured, hearty brown mushrooms and fold them into black-eyed peas for a comparable fix without the guilt.