Fresh Greens with Black-Eyed Peas

Hyderabadi Waale Lobhia

Preparation info

  • Makes a generous

    4 cups

    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

This is one of those curries that is not only good but also good for you. Mustard greens house an incredibly large amount of iron and provide a hint of bitterness to the mixture. Serve this with a basket of Naan, either homemade or store-bought, for a simple but nutritionally solid meal.


  • 1 cup dried black-eyed peas (see box)
  • 2 tablespoons Ghee or canola o


  1. Place the black-eyed peas in a pressure cooker. Fill the cooker halfway with water and rinse the peas by rubbing them between your fingertips. The water may appear slightly dirty. Drain this water. Repeat three or four times, until the water remains relatively clear; drain. Now add 3 cups