Name: Tart-Hot Kidney Beans with Tomato in a Yogurt Sauce (Dahiwaale Rajmah)
Yield: Makes 4 cups
Cuisine: India
Ingredients: 1 large tomato, cored and finely chopped; 2 tablespoons canola oil; 1 tablespoon finely chopped fresh ginger; 3 cups cooked red kidney beans; 2 tablespoons finely chopped fresh cilantro leaves and tender stems for garnishing; 1 teaspoon Punjabi garam masala; 3 or 4 fresh green Thai, cayenne, or serrano chiles, to taste, stems removed, finely chopped (do not remove the seeds); ½ teaspoon ground turmeric; 1½ teaspoons coarse kosher or sea salt; 1 cup plain yogurt; 2 tablespoons chickpea flour; 1 teaspoon Garlic Paste

Preparation info

Makes
4 cups

Difficulty
Medium

Appears in

660 Curries

By Raghavan Iyer

Published 2008

About

A Sindhi-style curry, this packs vibrant flavors into the kidney beans. I, for one, adore the bean’s meaty texture and find it a perfect medium for the cool, hot, tart sauce. Once you finish eating Methi chappatis with this curry, eat the rest over cooked white rice and call it a night.

Ingredients

1 cup plain yogurt
2 tablespoons chickpea flour
1 teaspoon

Method

Combine the yogurt with 1 cup water in a medium-size bowl, and whisk together. Sprinkle the chickpea flour over the yogurt mixture and whisk it in, making sure there are no lumps (the flour is essential because it will prevent the yogurt from curdling when simmered). Stir in the Ga

Get instant online access via ckbk

Access this title via ckbk for one-off payment of the eBook price
ckbk includes hundreds of the world's best cookbooks
150,000+ recipes, with thousands more added each month
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover

Already a member?

This à la carte title is available to ckbk members for a one-off payment of

$16.99

Join ckbk to get started

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Get instant online access via ckbk

Part of